Top Recipes

Vegan Thai Soup

Vegan Thai Soup

80%
Read More
Pecan Chocolate Dipped Shortbread Cookies

Pecan Chocolate Dipped Shortbread Cookies

80%
Read More
Best Creamy Coconut Lime Chicken

Best Creamy Coconut Lime Chicken

80%
Read More
Chocolate Filled Donuts For Mardi Gras

Chocolate Filled Donuts For Mardi Gras

80%
Read More
The Best Peruvian Grilled Chicken

The Best Peruvian Grilled Chicken

80%
Read More
White Barbecue Chicken Recipe

White Barbecue Chicken Recipe

80%
Read More

Flourless Marshmallow Crunch Brownies

87/100 by 360 users
Flourless Marshmallow Crunch Brownies

For the Brownies*:

  • 2 cups white sugar
  • 3/4 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla
  • 1 1/2 cup dark cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips or chopped chocolate

For the Topping:

  • 1 bag mini marshmallows (10.5 oz. or 5.5 cups)
  • 2 cups chocolate chips (or chopped chocolate)
  • 1 1/4 cups peanut butter
  • 5 tablespoons butter
  • 3 cups Rice Krispies gluten free if needed (I actually used Cocoa Krispies because I strangely can t find plain here. Not complaining.)
  1. Preheat the oven to 350°F. Lightly grease a 9×13 inch baking pan.
  2. Combine the sugars and oil and beat until well combined. Add in the eggs and vanilla and whisk together. Beat for about two minutes.
  3. Add the cocoa powder and salt to the batter and blend until smooth. Fold in the chocolate chips. Pour into prepared pan.
  4. Bake the brownies for about 17 minutes and then top with the marshmallows. Continue baking 8 more minutes (if using a different recipe for the brownies just make sure you add the marshmallows during the last 8 minutes of bake time). Allow to cool while you prepare the topping.
  5. For the topping combine the chocolate chips peanut butter and butter in a microwave safe dish. Microwave thirty seconds at a time stirring at each interval until smooth and melted. Fold in the Rice Krispies.
  6. Lay dollops of the topping evenly across the top of the cooled brownies and then spread to cover the entire top. Wait until completely cooled to cut. You can keep these in the fridge for a chewier crispier brownie or on the counter for a gooier brownie.

Note: I halved the recipe and used a 9×9 inch pan (a strange European size) so my brownies were a little bit thin.This article and recipe adapted from this site

Share This:

More from Recipes

Fudgey Keto Brownie Cookies (best Cookies I’ve Made)

Fudgey Keto Brownie Cookies (best Cookies I’ve Made)

76%
Read More
Best Black Forest Chocolate Cupcakes

Best Black Forest Chocolate Cupcakes

96%
Read More
Amazing Country Apple Fritter Bread Recipe

Amazing Country Apple Fritter Bread Recipe

98%
Read More
Easy Cinnamon Roll Coffee Cake

Easy Cinnamon Roll Coffee Cake

82%
Read More
Chocolate Chip Cookie Layered Delight

Chocolate Chip Cookie Layered Delight

99%
Read More
Spicy Fried Chicken Tenders

Spicy Fried Chicken Tenders

54%
Read More
Best Recipe Tom Kha Gai – Thai Coconut Soup

Best Recipe Tom Kha Gai – Thai Coconut Soup

84%
Read More
Black Sangria

Black Sangria

53%
Read More
Spicy Chicken Lazone Pasta

Spicy Chicken Lazone Pasta

88%
Read More
Roasted Cauliflower Pitas

Roasted Cauliflower Pitas

67%
Read More
Grilled Greek Chicken Recipe

Grilled Greek Chicken Recipe

63%
Read More
Best Ever Red Velvet Cake Mix Cookies

Best Ever Red Velvet Cake Mix Cookies

82%
Read More
45 Best Nonalcoholic Summer Drinks To Keep Things Subtle Refreshing And Kid Friendly

45 Best Nonalcoholic Summer Drinks To Keep Things Subtle Refreshing And Kid Friendly

53%
Read More
24 Vegetarian Bbq Ideas To Grill At Your Next Backyard Party

24 Vegetarian Bbq Ideas To Grill At Your Next Backyard Party

63%
Read More
Easy Pineapple Crumb Cake

Easy Pineapple Crumb Cake

88%
Read More
Apple Turnovers

Apple Turnovers

57%
Read More
Seafood Stuffed Potatoes

Seafood Stuffed Potatoes

77%
Read More
Fried Ice Cream Cake

Fried Ice Cream Cake

67%
Read More