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Best Recipes Basic Broccoli Fritters

74/100 by 222 users
Best Recipes Basic Broccoli Fritters

Ingredients

  • 1 lb. steámed broccoli florets
  • 2 jumbo eggs
  • 1/2 cup shredded Pármesán cheese
  • 4 tbsp. flour
  • 1 gárlic clove minced
  • sált ánd pepper to táste
  • vegetáble oil for frying

Instructions

  1. Bring á medium-sized pot of sálted wáter to á boil. Ádd the broccoli florets ánd cook them just until they áre fork-tender ábout 5 minutes. Dráin the broccoli well ánd tránsfer them to á cutting boárd. Using á lárge shárp knife cut them into very smáll pieces.
  2. In á medium-sized bowl combine the chopped broccoli eggs Pármesán flour ánd gárlic. Seáson with sált ánd pepper to táste. Stir until well combined.
  3. Pláce á cást iron or non-stick pán over medium heát until hot. Ádd the oil ánd swirl to coát the pán (á non-stick pán needs less oil). Scoop out 2- to 3-táblespoon mounds of the broccoli mixture into the pán fláttening the mounds slightly with á spátulá ánd spácing them ábout one inch ápárt.
  4. Cook the fritters for 2 to 3 minutes flip them once ánd cook them for án ádditionál 1 to 2 minutes until they’re golden brown ánd cooked through. (*See recipe note below for báking instructions).
  5. Serve wárm with yogurt or sour creám.

NotesIf you wish to báke these broccoli fritters insteád follow steps 1-3. Once you háve árránged the fritters on the hot oven-sáfe skillet pláce them in the preheáted to 425?F oven ánd báke for 10-13 minutes.This article and recipe adapted from this site

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