5 Healthy Toast Topping Ideas

5 HEALTHY TOAST TOPPING IDEASBreakfast in need of a revamp? Here are 5 healthy toast topping ideas that are high in protein and will have you and the family looking forward to breakfast!Full Recipes >> NEXT


Amazing Baked Caesar Chicken Recipe


  • 4 chicken breásts boneless skinless
  • 1 cup Cáesár sálád dressing (click for homemáde recipe)
  • ½ cup sour creám (optionál)
  • 1-1½ cup Pármesán cheese gráted


  1. Heát oven to 375F ánd spráy the inside of án 8 x 11 báking dish with cooking spráy.
  2. If the breásts áre uneven thickness pound them (pláced in á Ziploc bág ánd on á flát surfáce) to án even ¾ -1 thickness using á meát pounder. Sprinkle the breásts (both sides) with gráted Pármesán cheese & freshly ground bláck pepper ánd pláce them in the prepáred báking dish.
  3. Whisk together Cáesár dressing ánd sour creám in á smáll bowl. Pour the Cáesár/sour creám mixture over eách breásts then sprinkle gráted Pármesán cheese on top.
  4. Pláce the prepáred chicken in the oven ánd báke át 375F for 30 minutes or until á meát thermometer inserted in the thickest párt of one of the middle breásts reáds 150°F.
  5. Turn the oven to broil ánd broil the breásts án ádditionál 2-4 minutes or until the chicken turns golden brown. It cán burn quickly so wátch it closely. When done á meát thermometer should register 160F when stuck into the thickest párt of one of the middle breásts. Remove from the oven cover loosely with foil ánd állow chicken to rest 5-10 minutes before serving.
  6. If desired gárnish with chopped pársley.

This article and recipe adapted from this site


11 Whole30 Vegetarian Dinners That Aren t Just Sweet Potatoes And Avocado

You don’t need meat to make it through the month.


Chicken Cakes

We included both red pepper flakes and Tabasco sauce in the recipe which gives a gentle heat to the Chicken Cakes. If you don’t like the little bit of heat that these two add feel free to eliminate…


Baked Paprika Parmesan Chicken

Baked Paprika Parmesan Chicken is one of those everyone-should-know-how-to-make recipes. It’s easy and comes together quickly. In fact it’s hard to mess up!


S mores Bites


  • 7 whole graham crackers (equals 1 cup) finely crushed
  • 1/4 cup powdered sugar
  • 6 tablespoons butter melted
  • 2 (1.55 oz) milk chocolate candy bars (I used hershey s) divided into rectangles
  • 12 large marshmallows cut in half


  1. Preheat the oven to 350°F.
  2. Finely crush the graham crackers into crumbs using whatever method you want. I used my slap chop but a food processor would work or even putting them in a plastic bag and smashing.
  3. Combine graham cracker crumbs powdered sugar and melted butter into a small bowl.
  4. Evenly divide crumb mixture into each cup of a 24 cup mini muffin pan grease slightly before using. Press crumbs down to form shallow cups.
  5. Bake 4-5 minutes or until edges are golden.
  6. While that s baking break the candy breaks into the divided rectangle pieces. Also cut the marshmallows in half using a scissors that has been sitting in cold water.
  7. Remove the pan from the oven and place one chocolate rectangle into each cup.
  8. Place one marshmallow half cut-side down into each cup.
  9. Return to oven for 2-4 minutes or until marshmallows are just slightly softened.
  10. If you d like the tops to be brown turn the oven to broil and broil the s mores bites for 1-2 minutes.
  11. Cool on a cooling rack for 15 minutes before carefully removing them from the pan.

This article and recipe adapted from this site


Vegan Gluten-free Cinnamon Roll Cookies

Vegan Gluten-free Cinnamon Roll Cookies Cinnamon rolls with a twist or are they cinnamon cookies with a twist? I’m not sure but what I do know is that these vegan gluten-free cinnamon roll cookies


Eggnog Gingerbread Thumbprint Cookies

Eggnog Gingerbread Thumbprint Cookies made with molasses maple syrup eggnog and white chocolate. Perfect holiday cookie recipe!


Tiramisu Truffles

Homemade Tiramisu Truffles – very simple to make with irresistible coffee flavor and creamy texture. Tossed in shredded milk chocolate and cocoa powder.


Super Easy Nutter Butter Recipe

IngredientsCookie Ingredients:

  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted sweet cream butter softened
  • 1 cup light brown sugar
  • 1 cup smooth peanut butter
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup sugar to roll the dough in

Peanut Butter Filling:

  • 1/4 cup unsalted sweet cream butter softened
  • 1/2 cup smooth peanut butter
  • 1 1/2 cups powdered sugar
  • 2 Tablespoons whole milk
  • 1/4 teaspoon pure vanilla extract

InstructionsTo make the cookies:

  1. Preheat oven to 350°F and line a cookie sheet with parchment paper or silicone baking mat. Pour 1/2 cup of sugar into a small bowl and set aside.
  2. Whisk together flour baking soda and salt in a mixing bowl and set aside.
  3. Using a standing mixer or electric hand mixer cream together butter brown sugar and peanut butter.
  4. Add the egg and vanilla and continue mixing.
  5. Gradually pour bowl of dry ingredients into the wet ingredients and mix just until combined.
  6. Divide dough into small balls about 1 inch in diameter each.
  7. Form each ball into a log shape then roll in sugar.
  8. Place logs on cookie sheet about 2 inches apart.
  9. Using the tines of a fork make a criss-cross pattern in your dough logs then pinch the middle of the cookie to make a peanut shape.
  10. Bake 10-12 minutes until lightly browned on the edges but still soft in center.
  11. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

To make the peanut butter filling.

  1. Using a standing mixer beat butter on medium speed until fluffy.
  2. Mix in peanut butter 1 cup powdered sugar milk and vanilla extract.
  3. Gradually mix in the remaining powdered sugar until smooth.
  4. Group your baked cookies into pairs then spoon 1 Tablespoon of filling on the bottom cookie for each pair.
  5. Place a second cookie onto the top of the filling to create a sandwich.

This article and recipe adapted from this site